Here is a recipe for Italian beef that I acquired from a new friend. It is sooooo yummy and easy, two great things to be!
Ingredients:
- 3lb roast (any kind will do) with all the visible fat cut off
- 2 bulbs of garlic cut in slices
- 1 16 oz jar of pepperoncini peppers with juice
Directions:
-Make small cuts in roast, and insert garlic slices in cuts. Place roast in slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
-Cover, and cook on low for 6 to 8 hours.
-When roast in fully cooked use two forks to shred
*In the above picture I served the beef with edamame and fresh salad.
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